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CUSTOM MENUS FOR YOUR CATERED EVENT LOCATED IN BOISE, IDAHO |
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 SEAN CAMPBELL- BRENNAN |
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SEAN CAMPBELL-BRENNAN CHEF/OWNER |
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| CHECK OUT SOME OF SEAN'S FOOD! | ||||||
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SEAN IS A CORDON BLEU TRAINED CHEF (SCOTTSDALE CULINARY INSTITUTE, 2004) AND HAS BEEN A SOUS CHEF AT TAPAS ESTRELLA AND THE MILKY WAY HERE IN BOISE. HE ALSO DESIGNED AND EXECUTED THE FOOD IN THE LOUNGE AT THE MODERN HOTEL IN BOISE, AND IS CURRENTLY TANTALIZING PALATES AT BOISE'S 13TH STREET BAR AND PUB. |